Spinach and Sausage Quiche

People either love or hate Quiche. My family loves it and I plan to make this for our Christmas day brunch.
It also works well for dinner.
This is a very quick and easy meal, and I'm sure even kids will love it!
  • 1 pound ground sausage (I use chicken sausage)
  • 1/2 cup chopped fresh parsley (optional)
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust
  • 2 C chopped spinach.  (use less if you want)


  1. Preheat oven to 400 degrees F (200 degrees C). 
  2. Crumble the sausage in a large skillet, cook on medium-high heat until the meat is lightly browned. Drain off the grease. Add the parsley.
  3. In a large bowl, beat the eggs, adding the cream, spinach, cheese and salt. Pour into the sausage mixture; blending well. Pour mixture into the pie shell.
  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving. 


  1. I love quiche and so does my husband. This sounds yummy and simple to make. I usually make a nice Christmas morning brunch adn this one is going on our menu! Thanks for sharing your recipe. The photo is me hungry me hungry.

  2. YUM! I find it hard to eat eggs and quiche is one way i can "trick" myself into eating them! Thanks for the recipe.



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