Step 2: In a bowl mix together 2 tsp Dijon mustard, 2 tbsp shredded fresh Parmesan cheese, salt and pepper, and a dash of vinegar. Mix well, and set aside.
Step 3: Fry 2 eggs per serving. (Leaving the yolks a little runny allows it to mix with the dressing, yum).
Step 4: Mix the greens with dressing and top with eggs.
I also served it with a side of mashed avocado.
Try it for meatless Monday! .....Is egg considered meat?