5-6 med size yellow squash
1 large onion
1 brick shredded cheddar cheese
3 eggs beaten
1 1/2 c seasoned croutons (crushed)
salt & pepper
Preheat your oven to 400
Slice and steam your squash and onion. I use a steamer basket on the stove top, steam until just tender. Meanwhile, put the croutons in a bag and pound them with a mallet until crumbs form.
When squash and onion are done, place them in the bottom of your baking dish . Add your beaten eggs along with some salt and pepper into the dish with the squash. Blend together, then add the shredded cheese on top along with the crushed croutons.
Bake at 400 for 25 min or until cheese is bubbly.