1 lb chicken sausage
2-3 diced bell peppers of your choice, I used yellow and orange.
1 lb of penne pasta or bowtie
1 onion diced
Extra virgin olive oil (EVOO)
Salt and pepper.
Start your pasta according to package directions. Meanwhile.....
Cook the sausage until all the pink is gone, then saute the onion and peppers and a few tbsp of EVOO.
Sprinkle it with salt and pepper while cooking. Once the peppers are soft, mix everything together with the pasta. You may need to add some more EVOO, depending on how you like it. Sprinkle on a little more salt and pepper if need be.
A colorful, quick and easy, nutritious dinner for the whole family.