Parmesan Potato Wedges

If you've been reading this blog for awhile you already know how much I love to share a good recipe.

 Check out my recipe tab for some quick, easy weeknight meals.  They are guaranteed to be delicious or your money back.  Well, not really because they are free.  But you let me know if you try one and don't like it, I will offer my condolences.

Anyway here is a recipe I found around the web from My Blessed Life.  She got it out of an old church recipe book.  It's a delicious side dish to a variety of meals.  I served mine with salmon and broccoli.

  • 4 Russet Potatoes
  • 2 Tablespoons olive oil or melted butter
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 2 Tablespoons parsley
  • A couple dashes of cayenne pepper
Preheat the oven to 450 degrees and line a baking sheet with aluminum foil. Be sure to spray the foil with non-stick spray.
Combine Parmesan cheese, garlic powder, paprika, salt, parsley and cayenne pepper in a small bowl.
Cut potatoes in half the long way. Then place each half flat on a cutting board and slice wedges. Place the potato wedges in a large bowl and toss with olive oil or butter to completely coat.  Add the cheese mixture to the potato wedges and toss gently to coat evenly.
Place potatoes on the baking sheet. Sprinkle with leftover cheese mixture.  Bake for 25-35 minutes or until potatoes are easily pierced with a fork. The smaller wedges will be done sooner.  Turn the potatoes with tongs about halfway through the baking time.

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1 comment:

  1. Hi Kathleen, these look SOOO good. I can't wait to try them out. They sound like one of those rare dishes that everyone would like in my house, which is always a good thing! And I don't know a lot about photography, but your picture is top notch!


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