Pumpkin French Toast

I know I've been a little MIA lately, but I can make it up to you.  Just try this amazing breakfast my girl and I just enjoyed, then you will forget that I haven't had a furniture re-do in a while.

If you enjoy eating anything to do with pumpkin, then you will immediately drop everything you are doing right now and run to the kitchen to make this recipe.   Surely I'm not the first to come up with the idea, but this is my version of the tasty delicacy.

 It's the perfect warm breakfast on a cool fall morning.

Ingredients~ For one Serving

2 eggs( one whole egg and one egg white)
2 slices bread
1 tbsp powdered sugar
2 tbsp pumpkin in a can (not pumpkin pie mix) -------------------------------->
1 tsp cinnimon
a dash of nutmeg and clove (optional)
1 tbsp milk
Syrup.

Heat your skillet at med with a little butter in the pan.
In a shallow bowl combine one egg and  one egg white with pumpkin.  Beat with a fork until smooth.  Add spices and stir some more.  Stir in milk.  When skillet is hot, dip your bread one at a time in the mix and let it get nice and soggy,  then place in the hot skillet.  Brown on both sides.  Be careful not to burn.

Remove the bread when done. Spread some butter on it and dust with powdered sugar, drizzle on the syrup.

Enjoy!